Thursday, March 8, 2012

Grub Time.

I love to cook! Y'all should know that by now. And I love to try new things and mix things up. I kept seeing the Hellmann's commercial for their Parmesan crusted chicken and decided to give it a whirl. People. This is SO good and SO easy! I've already made it twice. But now, we don't use Hellmann's in this house. We are Blue Plate lovers. In fact, Jonathan has a very sensitive nose and taste buds when it comes to mayo. If it's not Blue Plate he's not having it!! And death to the one who suggests Miracle Whip!!! YOWZERS!!! So, without further a due, let me share a recipe for some of the tastiest chicken you will ever put in your mouth....

4 boneless skinless chicken breasts
1/2 cup BLUE PLATE mayo (is Hellmann's going to sue me for this? lol)
1/4 cup grated Parmesan cheese
4 tsp. Italian style bread crumbs

Preheat oven to 425°
Place chicken breasts on baking sheet.
Mix mayo and cheese together and spread evenly over chicken.
Sprinkle bread crumbs over chicken.
Bake for 20 minutes or until chicken is thoroughly cooked.
all you need, minus the chicken obviously.
notice the Blue Plate says "real" mayonnaise

view from the top
this post has nothing to do with it, but I highly recommend Fresh Market's monthly publication "Inspirations" for well, inspiration!
Parmesan Crusted Chicken baked to a golden brown. D-lish.
These come out so juicy and full of flavor. I kid you not, after the chicken is off the baking sheet I practically lick it clean! Take it from me, you WANT to make this for your family! They will love it!!



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